MENU - 10/10/2024
Lines 1/2
Main course
Gnocchi with ragù (1-3-9-10-12)
Wholemeal pasta with walnut and cream sauce (1-6-7-8-10)
Creamy carrots soup (9) with croutons (1-6-7-10-11)
Every day: White and/or wholemeal pasta with tomato or butter (1,6,10); Rice with tomato or butter (7)
Main course
Loin with rosemary (9-12)
Fish with tomato sauce, onion, garlic, parsley (4-12)
Milanese mozzarella (1-3-7-10)
Large salad: cooked ham and mozzarella (7)
Every day: Grilled meat (chicken, turkey, beef); Mixed cold cuts (7); Cheese (7)
Extra dishes
Cuttlefish with peas and stewed potatoes (2-4-9-12-14)
Meatballs with sauce (1-6)
Chicken wings ( 1-3-6-7-8-9-10-12)
Side
French fries
Brussels sprouts au gratin (3-7)
Mixed salad
Mix of legumes
Julienne carrots - tomatoes in salad
Line 3 | Pizza
PIZZA FORMULA
a slice of pizza
+ a fruit / dessert / a fruit
+ free refill beverage
PIZZA AND FRENCH FRIES FORMULA
a slice of pizza
+ a portion of french fries
+ free refill beverage
Pizza of the day
Margherita pizza (1-7-10)
Pizza with speck (1-7-10)
You can add multiple slices to the same tray
Slice 1/8 - 2 euro | Slice 1/4 - 3,50 euro
Slice 1/2 - 6 euro | whole pizza - 11 euro
Vegetarian | Containing pork | Frozen ingredient