MENU - 21/05/2025 LUNCH
Lines 1/2
Main course
Orecchiette (pasta) with turnip tops (1-6-10)
Pasta salad (1-4-6-7-8-9-10-12)
Lentil soup (9)
Every day: White and/or wholemeal pasta with tomato or butter (1,6,7,10); Rice with tomato or butter (7)
Main course
Baked chicken (12)
Fish with lemon (4-12)
Beetroot and red bean burger (1-10-12)
Large salad: turkey and mozzarella (7)
Every day: Grilled meat (chicken, turkey, beef); Mixed cold cuts (7); Cheese (7)
Extra dishes
Loin with rosemary (9-12)
Easter pie (1-3-4-6-7-9-10)
Side
French fries
Steamed leafy greens
Mixed salad
Mix of legumes - Tomatoes in salad
Julienne carrots
Line 3 | Pizza
PIZZA FORMULA
a slice of pizza
+ a fruit / dessert / a fruit
+ free refill beverage
PIZZA AND FRENCH FRIES FORMULA
a slice of pizza
+ a portion of french fries (1)
+ free refill beverage
Pizza of the day
Margherita pizza (1-7-10)
Pizza with spicy salami (1-7-10)
You can add multiple slices to the same tray
Slice 1/8 - 2 euro | Slice 1/4 - 3,50 euro
Slice 1/2 - 6 euro | whole pizza - 11 euro
Express MEAL TO GO
Large salad: turkey and mozzarella (7)
- Pasta salad (1-4-6-7-8-9-10-12)
The Express Meal to go formula always includes bread/crackers, fruit, dessert and water
Vegetarian | Containing pork | Frozen ingredient