MENU - 02/10/2024
Lines 1/2
Main course
Pasta with pecorino romano cheese and black pepper(1,3,6,7,10)
Rice salad (4-7-8-9-10-12)
Lentil soup (9)
Every day: White and/or wholemeal pasta with tomato or butter (1,6,10); Rice with tomato or butter (7)
Main course
Piemontese -style beef (3-7-12)
Stewed seafood mix (2-4-12-14)
Easter pie (1-3-4-6-7-10)
Large salad: turkey and mozzarella (7)
Every day: Grilled meat (chicken, turkey, beef); Mixed cold cuts (7); Cheese (7)
Extra dishes
Roast veal (9-12)
Piadina with ham and cheese (1-6-7-10-11)
Side
French fries
Steamed cauliflower
Mixed salad
Mix of legumes
Julienne carrots - tomatoes in salad
Line 3 | Pizza
PIZZA FORMULA
a slice of pizza
+ a fruit / dessert / a fruit
+ free refill beverage
PIZZA AND FRENCH FRIES FORMULA
a slice of pizza
+ a portion of french fries
+ free refill beverage
Pizza of the day
Margherita pizza (1-7-10)
Pizza with sausage (1-7-10-12)
You can add multiple slices to the same tray
Slice 1/8 - 2 euro | Slice 1/4 - 3,50 euro
Slice 1/2 - 6 euro | whole pizza - 11 euro
Vegetarian | Containing pork | Frozen ingredient