MENU - 21/11/2024 LUNCH
Lines 1/2
Main course
Pasta with meat sauce,béchamel sauce, mozzarella and grated grana padano (1-3-6-7-9-10-12)
Risotto with parmesan (3-7-12)
Chickpea soup (9)
Every day: White and/or wholemeal pasta with tomato or butter (1,6,10); Rice with tomato or butter (7)
Main course
Baked chicken (12)
Stewed seafood mixed (2-4-12-14)
Flat omelette with asparagus (3-7)
Large salad: cooked ham and mozzarella (7)
Every day: Grilled meat (chicken, turkey, beef); Mixed cold cuts (7); Cheese (7)
Extra dishes
Trippa (9-12)
Gnocchi with ragù ( 1-6-9-10-12)
Cordon-bleu (1-3-6-7-8-9-10-12)
Side
Brussels sprouts au gratin (3-7)
Steamed ribs
Mixed salad
Mix of legumes-tomatoes in salad
Julienne carrots
Line 3 | Pizza
PIZZA FORMULA
a slice of pizza
+ a fruit / dessert / a fruit
+ free refill beverage
PIZZA AND FRENCH FRIES FORMULA
a slice of pizza
+ a portion of french fries
+ free refill beverage
Pizza of the day
Margherita pizza (1-7-10)
Pizza with cooked ham (1-7-10)
You can add multiple slices to the same tray
Slice 1/8 - 2 euro | Slice 1/4 - 3,50 euro
Slice 1/2 - 6 euro | whole pizza - 11 euro
Express MEAL TO GO
Large salad: cooked ham and mozzarella (7)
- Ciabatta ( bread ) with Parma ham (1-3-6-7-8-10-11)
The Express Meal to go formula always includes bread/crackers, fruit, dessert and water
Vegetarian | Containing pork | Frozen ingredient